Food code dating expiration codes

(Source: USDA/FSIS) An egg can float in water when its air cell has enlarged sufficiently to keep it buoyant.This means the egg is old, but it may be perfectly safe to use.

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You can store fresh shell eggs in their cartons in the refrigerator for four to five weeks beyond this date." Plants not under USDA inspection are governed by the state laws where the eggs are packed and/or sold.

Most states require a pack date as described in this article.

(Source: USDA/FSIS) How to cook eggs safely Proper cooking as well as proper storage is important for egg safety.

Cook eggs thoroughly so both yolks and whites are firm, not runny.

of Agriculture Food Safety & Inspection Service (USDA/FSIS), "By understanding the coding on the egg cartons, chefs and bakers can determine the freshness of the eggs.

To determine freshness, a Julian date or pack-date calendar can be used.Crack the egg into a bowl and examine it for an off-odor or unusual appearance before deciding to use or discard it.A spoiled egg will have an unpleasant odor when you break open the shell, either when raw or cooked.After the eggs reach home, refrigerate the eggs in their original carton and place them in the coldest part of the refrigerator, not in the door.For best quality, use eggs within 3 to 5 weeks of the date you purchase them.You'd think it could even be a liability that the consumer has no way of determining how old the product is...

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